Homemade Spaghetti Recipe
Learn how to make delicious homemade spaghetti with a rich and flavorful meat sauce. This classic Italian-American dish is perfect for a comforting and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Spaghetti:
- 12 ounces spaghetti pasta
Meat Sauce:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon sugar
- 1/2 cup water or beef broth
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley (for garnish)
Instructions
- Cook the spaghetti: Boil spaghetti until al dente, then drain and set aside.
- Prepare the meat sauce: Brown ground beef, onion, and garlic. Add tomatoes, tomato paste, seasonings, and simmer.
- Combine: Toss spaghetti with sauce or serve sauce over pasta. Garnish with Parmesan and herbs.
Notes
- Enhance flavor with a splash of red wine.
- Substitute turkey or sausage for beef.
- Sauce freezes well for up to 3 months.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 360
- Sugar: 8g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://easy-tapas-recipes.com/homemade-spaghetti-recipe/
