Homemade Red Velvet Brownie Dippers Recipe
Indulge in these delightful Homemade Red Velvet Brownie Dippers – a perfect combination of rich red velvet flavor and creamy white chocolate. These brownie strips are easy to make and even more fun to eat!
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: 16 brownie dippers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Brownie Dippers:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon white vinegar
For Dipping:
- 1/2 cup white chocolate chips or melting wafers
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Mix wet ingredients: In a mixing bowl, whisk together melted butter and sugar until smooth. Add eggs, red food coloring, vanilla extract, and vinegar, mixing until well combined.
- Add dry ingredients: Sift in cocoa powder, flour, and salt, stirring just until no dry streaks remain.
- Bake: Pour the batter into the prepared pan and bake for 20–24 minutes. Cool completely.
- Cut into strips: Lift out the brownies using the parchment and slice into long, thin strips.
- Dip in chocolate: Melt white chocolate and dip one end of each brownie strip. Let set before serving.
Notes
- For a fun twist, drizzle extra white chocolate over the dippers or use cream cheese frosting for dipping.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 dipper
- Calories: 160
- Sugar: 14g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
