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Homemade Queso Dip Recipe

Homemade Queso Dip Recipe
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4.8 from 6 reviews

This Homemade Queso Dip is a creamy and flavorful cheese dip that is perfect for parties or game day gatherings. Made with a blend of cheddar and Monterey Jack cheeses, seasoned with cumin and chili powder, and mixed with diced tomatoes and green chiles, this queso dip is a crowd-pleaser.

Ingredients

Units Scale

Main Ingredients:

  • 1 tablespoon butter
  • 1/4 cup finely chopped onion
  • 1 clove garlic (minced)
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 8 oz sharp cheddar cheese (shredded)
  • 4 oz Monterey Jack cheese (shredded)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Additional Ingredients:

  • 1/4 cup diced tomatoes with green chiles (drained)
  • Chopped cilantro or jalapeños (optional for garnish)

Instructions

  1. Melt Butter and Saute Onion: In a medium saucepan, melt the butter over medium heat. Add the onion and cook until softened.
  2. Add Garlic and Flour: Stir in the garlic and cook for 1 minute. Sprinkle in the flour and stir to form a roux.
  3. Whisk in Milk and Cheese: Slowly pour in the milk, whisking constantly until the mixture thickens. Add the cheddar and Monterey Jack cheeses, stirring until melted.
  4. Season and Add Tomatoes: Stir in the cumin, chili powder, salt, and pepper. Fold in the diced tomatoes with green chiles.
  5. Serve: Keep the queso dip warm until ready to serve. Garnish with cilantro or jalapeños if desired. Serve with tortilla chips or fresh veggies.

Notes

  • For a spicier version, add diced jalapeños or hot sauce.
  • If the dip thickens too much, thin it out with a bit of milk.
  • Avoid pre-shredded cheese for a smoother texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/homemade-queso-dip-recipe/