Homemade Pineapple Soft Serve Ice Cream Recipe
Indulge in a delightful tropical treat with this Homemade Pineapple Soft Serve Ice Cream recipe. Made with frozen pineapple, creamy coconut milk, and a touch of sweetness, this dairy-free and vegan dessert is perfect for a refreshing summer indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Units
Scale
Frozen Pineapple Soft Serve:
- 2 cups frozen pineapple chunks
- 1/2 cup coconut milk (full fat)
- 2 tablespoons honey or maple syrup
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Blend Ingredients: Place the frozen pineapple chunks, coconut milk, honey or maple syrup, lemon juice, and vanilla extract into a blender. Blend until smooth, scraping down the sides as needed.
- Serve or Freeze: Enjoy immediately for a soft-serve texture, or freeze for 1-2 hours for a firmer consistency.
Notes
- For a smoother texture, freeze fresh pineapple chunks overnight.
- You can use almond milk or Greek yogurt as alternatives to coconut milk.
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 13g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
