Homemade Pineapple Soft Serve Ice Cream Recipe
Indulge in the tropical flavors of this Homemade Pineapple Soft Serve Ice Cream, a dairy-free delight perfect for satisfying your sweet cravings. Creamy, fruity, and refreshing, this easy-to-make treat will transport you to a sunny island getaway with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Units
Scale
Frozen Pineapple Soft Serve:
- 4 cups frozen pineapple chunks
- 1/2 cup coconut milk (or any milk of choice)
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Blend Ingredients: Add the frozen pineapple chunks, coconut milk, honey or maple syrup (if using), lemon juice, and vanilla extract to a high-powered blender or food processor. Blend until smooth and creamy, scraping down the sides as needed.
- Adjust Consistency: If the mixture is too thick, add a little more milk, one tablespoon at a time, until it reaches soft-serve consistency.
- Serve or Freeze: Serve immediately for a soft texture or transfer to a container and freeze for 1–2 hours for a firmer scoop.
Notes
- Use ripe, sweet pineapple for the best flavor.
- For a creamier texture, substitute some of the pineapple with frozen banana.
- Garnish with shredded coconut or fresh pineapple slices for serving.
Nutrition
- Serving Size: ½ cup
- Calories: 95
- Sugar: 14g
- Sodium: 5mg
- Fat: 2.5g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
