Homemade Pineapple Soft Serve Ice Cream Recipe
Indulge in the tropical flavors of this Homemade Pineapple Soft Serve Ice Cream. Made with frozen pineapple, coconut milk, and a touch of honey, this creamy treat is a refreshing dairy-free dessert perfect for hot days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blender/No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Units
Scale
Frozen Pineapple Soft Serve:
- 4 cups frozen pineapple chunks
- 1/2 cup coconut milk or whole milk
- 2 tablespoons honey or agave syrup
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Combine Ingredients: Add frozen pineapple chunks, coconut milk, honey, lemon juice, and vanilla extract to a high-speed blender or food processor.
- Blend: Blend on high, scraping down the sides as needed, until smooth and creamy.
- Serve: Enjoy immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency. Scoop into bowls or cones and serve.
Notes
- For a dairy-free version, use coconut milk.
- Add a pinch of salt to enhance the flavor.
- Swirl in shredded coconut for added texture.
- Try with other frozen fruits like mango or banana.
Nutrition
- Serving Size: 1 cup
- Calories: ~110 kcal
- Sugar: ~20 g
- Sodium: ~5 mg
- Fat: ~1 g
- Saturated Fat: ~1 g
- Unsaturated Fat: ~0 g
- Trans Fat: ~0 g
- Carbohydrates: ~26 g
- Fiber: ~3 g
- Protein: ~1 g
- Cholesterol: ~0 mg
