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Homemade Peanut Butter Kiss Cookies Recipe

Homemade Peanut Butter Kiss Cookies Recipe
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4.9 from 29 reviews

These Homemade Peanut Butter Kiss Cookies are a classic holiday treat that combines the nutty flavor of peanut butter with a sweet chocolate surprise in the center. Perfect for any occasion, these cookies are sure to be a hit with both kids and adults alike.

Ingredients

Units Scale

Cookies:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Additional granulated sugar for rolling

Topping:

  • About 24 chocolate kisses, unwrapped

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Cream Butter and Sugars: In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Egg and Vanilla: Beat in the egg and vanilla until fully combined.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
  5. Roll Dough: Roll the dough into 1-inch balls and roll each in granulated sugar. Place on the prepared baking sheet about 2 inches apart.
  6. Bake: Bake for 8–10 minutes, until the edges are just set.
  7. Add Kisses: Immediately press a chocolate kiss into the center of each cookie.
  8. Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a twist, use dark chocolate kisses or flavored varieties.
  • Cookies can be stored in an airtight container for up to 5 days or frozen for longer storage.

Nutrition

Find it online: https://easy-tapas-recipes.com/homemade-peanut-butter-kiss-cookies-recipe/