Homemade Peach Ice Cream Recipe
Indulge in the creamy sweetness of homemade peach ice cream, a perfect summer treat bursting with the flavors of ripe peaches and vanilla.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes plus churning and freezing
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook, Freezing
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Peach Mixture:
- 3 cups ripe peaches, peeled and diced
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Peach Mixture: Combine diced peaches, 1/2 cup sugar, and lemon juice. Let sit for 30 minutes, then mash or blend.
- Ice Cream Base: Whisk remaining sugar, heavy cream, milk, vanilla, and salt until sugar dissolves. Stir in peaches, chill for 2 hours.
- Pour into ice cream maker, churn until soft-serve. Freeze for at least 4 hours.
Notes
- For chunkier texture, fold in reserved diced peaches after churning.
- If no ice cream maker, freeze mixture in a dish and stir every 30 minutes until creamy.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 22 g
- Sodium: 30 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Find it online: https://easy-tapas-recipes.com/homemade-peach-ice-cream-recipe/
