Homemade Pancakes Recipe
Learn how to make delicious homemade pancakes from scratch with this easy recipe. These fluffy pancakes are perfect for a cozy breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
Wet Ingredients:
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
Additional:
- Extra butter or oil for cooking
Instructions
- Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Wet Ingredients: In another bowl, beat the egg and mix in the milk, melted butter, and vanilla extract.
- Combine: Pour the wet ingredients into the dry ingredients and stir just until combined; do not overmix (a few lumps are okay).
- Cook: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter for each pancake onto the hot surface.
- Cook: Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook the other side for 1–2 minutes until golden brown.
- Serve: Repeat with remaining batter. Serve warm with maple syrup, fresh fruit, or toppings of choice.
Notes
- For fluffier pancakes, let the batter rest for 5–10 minutes before cooking.
- You can fold in blueberries, chocolate chips, or chopped bananas for variation.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://easy-tapas-recipes.com/homemade-pancakes-recipe/
