Homemade Nutella Recipe
Learn how to make delicious homemade Nutella with this easy recipe. This chocolate hazelnut spread is perfect for spreading on toast, using in baking, or just enjoying by the spoonful.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 1 1/2 cups 1x
- Category: Condiment
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Hazelnut Butter:
- 2 cups raw hazelnuts
Chocolate Mixture:
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2–3 tablespoons neutral oil (such as sunflower or canola)
- 2–3 tablespoons milk (optional, for creamier texture)
Instructions
- Roast Hazelnuts: Preheat oven to 350°F. Roast hazelnuts on a baking sheet for 10–12 minutes until fragrant. Remove, let cool slightly, and rub off skins.
- Make Hazelnut Butter: Blend peeled hazelnuts in a food processor until smooth. Add sugar, cocoa, salt, vanilla, and oil. Blend until smooth. Add milk if desired for a thinner consistency.
- Store: Transfer Nutella to a jar and store at room temperature for up to 2 weeks or in the fridge for longer shelf life.
Notes
- For a richer flavor, add melted dark chocolate.
- Use roasted, skinned hazelnuts for convenience.
- Allow Nutella to come to room temperature if stored in the fridge before spreading.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 10g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/homemade-nutella-recipe/
