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Homemade Moist Carrot Cake Recipe

Homemade Moist Carrot Cake Recipe
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4.7 from 12 reviews

Indulge in the ultimate homemade moist carrot cake that’s bursting with flavor and texture. This classic cake recipe is a delightful blend of sweet carrots, warm spices, and a hint of tropical fruit, creating a dessert that’s perfect for any occasion.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Wet Ingredients:

  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons pure vanilla extract

Additional Ingredients:

  • 3 cups finely grated carrots
  • 1 cup crushed pineapple (drained)
  • 1 cup chopped walnuts or pecans (optional)
  • 1/2 cup shredded coconut (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare cake pans.
  2. Mix Dry Ingredients: Combine the dry ingredients in a bowl.
  3. Prepare Wet Ingredients: Mix sugars, oil, eggs, and vanilla in a separate bowl.
  4. Combine and Fold: Gradually add dry mix to wet mix, then fold in carrots, pineapple, nuts, and coconut.
  5. Bake: Divide batter, bake for 30–35 minutes until done.
  6. Cool and Frost: Let cakes cool, then frost with cream cheese frosting.

Notes

  • For extra moistness, avoid overmixing and use fresh, finely grated carrots.
  • Cake layers can be made a day ahead and stored wrapped tightly until ready to frost.
  • Recipe works well in a 9×13-inch pan; adjust baking time to 40–45 minutes.

Nutrition

Find it online: https://easy-tapas-recipes.com/homemade-moist-carrot-cake-recipe-2/