Homemade McGriddle Breakfast Sandwiches Recipe
Learn how to make delicious Homemade McGriddle Breakfast Sandwiches that are perfect for a hearty morning meal. These sandwiches feature fluffy maple-infused pancakes sandwiching savory sausage, eggs, and cheese, creating a satisfying and flavorful breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Pancakes:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1 large egg
- 3/4 cup buttermilk
- 2 tablespoons maple syrup (plus more for drizzling)
- 2 tablespoons unsalted butter (melted)
Additional Ingredients:
- 4 breakfast sausage patties
- 4 large eggs
- 4 slices American cheese or cheddar
- cooking spray or extra butter for cooking
Instructions
- Prepare Pancakes: In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine egg, buttermilk, maple syrup, and melted butter. Mix wet and dry ingredients until just combined.
- Cook Pancakes: Heat a skillet, pour batter circles, cook until bubbles form, then flip and cook until golden brown. Keep warm.
- Cook Sausage and Eggs: Cook sausage patties until browned, then cook eggs in the same skillet.
- Assemble Sandwiches: Layer pancakes, cheese, sausage, eggs, and another pancake. Drizzle with maple syrup. Serve warm.
Notes
- To save time, make pancakes ahead and freeze. Reheat before assembling.
- Customize with bacon, egg whites, or different cheeses.
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 8g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 220mg
