Homemade McGriddle Breakfast Sandwiches Recipe

If you love a good breakfast adventure at home, Homemade McGriddle Breakfast Sandwiches are a game-changer. These beauties have everything you crave in the morning: fluffy maple-infused pancakes, savory sausage, gooey melted cheese, and a perfectly cooked egg — all stacked into a handheld breakfast miracle. Whether you’re feeding your family on a lazy weekend or want a special kickstart to your weekday, this recipe brings all the flavors of your fast food favorite right to your kitchen, only fresher, warmer, and infinitely more customizable.

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Ingredients You’ll Need

One of the biggest joys of making these sandwiches is that you need just a handful of kitchen staples to build breakfast magic. Every ingredient serves a delicious purpose, from light pancakes to the melty cheese. Don’t skip or substitute unless noted — these are the flavor foundations of unforgettable Homemade McGriddle Breakfast Sandwiches!

• All-purpose flour: This gives your pancakes their classic soft and fluffy bite.
• Sugar: Just enough to sweeten the batter and enhance the maple flavor.
• Baking powder: Ensures those pancakes rise tall and beautiful.
• Baking soda: Helps balance the acidity or tang from the buttermilk and makes pancakes tender.
• Salt: Don’t skip it! Even a pinch rounds out all the flavors.
• Egg (for pancake batter): Adds richness and helps the batter bind together.
• Buttermilk: The secret to extra moist and tangy pancakes.
• Maple syrup (plus more for drizzling): That signature McGriddle flavor comes from real maple syrup in the mix — and over the top if you’re feeling fancy!
• Unsalted butter (melted): Smooths out the pancake batter and adds classic pancake richness.
• Breakfast sausage patties: Savory, juicy sausage patties are the soul of this sandwich.
• Eggs (for filling): Cook them to your liking — soft, firm, or somewhere in between.
• American cheese or cheddar: Melts into dreamy, salty, creamy layers.
• Cooking spray or extra butter for cooking: Keeps pancakes and fillings from sticking while adding flavor.

How to Make Homemade McGriddle Breakfast Sandwiches

Step 1: Make the Pancake Batter

Start the magic by whisking together your dry ingredients: flour, sugar, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, beat one egg and stir in buttermilk, maple syrup, and that glorious melted butter. Now, marry the wet and dry ingredients — stir gently until it comes together (don’t worry about a few lumps, overmixing means tough pancakes!).

Step 2: Cook the Maple Pancakes

Fire up your nonstick skillet or griddle on medium heat and swipe it with some butter or cooking spray. Pour roughly 3-inch circles of batter onto the hot surface. Watch eagerly as bubbles form on the surface (about 1-2 minutes), then flip and cook another minute or two until they’re golden and fluffy. Transfer each batch to a plate, and keep them warm with a loose foil tent or in a low oven.

Step 3: Sizzle the Sausage Patties

In the same skillet, place your sausage patties and let them brown beautifully for 4-5 minutes per side, making sure they’re fully cooked through and slightly crisp at the edges. Set them aside, but don’t wipe the pan — you want those tasty little bits to flavor the eggs next.

Step 4: Cook the Eggs

Crack in one egg per sandwich. Some like to break the yolks for a firmer sandwich, while others love a yolk that runs. Cook them to your favorite doneness, giving a quick flip if you like them over-easy or over-hard. Salt and pepper to taste.

Step 5: Assemble Your Homemade McGriddle Breakfast Sandwiches

Now for the fun! Layer a pancake on the bottom, top it with a slice of cheese (let it get a little melty over the warm pancake), add one sausage patty, and then the cooked egg. Cap with another pancake, and if you want that real deal McGriddle sweetness, drizzle just a touch more maple syrup before you crown your sandwich. Serve them warm and watch the smiles appear.

How to Serve Homemade McGriddle Breakfast Sandwiches

Garnishes

Pure maple syrup is the undisputed brunch hero, but for an extra treat, try a pat of softened butter on top or a sprinkle of powdered sugar. A few fresh berries on the plate add color and a hint of tartness to balance the sweet and savory elements of your Homemade McGriddle Breakfast Sandwiches.

Side Dishes

Pair your sandwiches with crispy hash browns, a handful of sliced fruit, or a light arugula salad. If you’re in a big breakfast mood, coffee and orange juice make a classic, cheerful combo to round off the plate. These sandwiches are filling already, so side dishes can be light and simple.

Creative Ways to Present

Transform these breakfast sandwiches into a DIY brunch bar! Let everyone assemble their own sandwich with mini pancakes, different cheeses, or even bacon alongside the sausage. Stack them high on a platter, or serve open-faced if you want something a little different. For a kid-friendly twist, make mini versions and skewer them for a breakfast slider tray.

Make Ahead and Storage

Storing Leftovers

If you’ve made a batch ahead or have a sandwich or two left over, wrap each one snugly in foil or parchment and store in the fridge for up to 2 days. Keep the pancakes, sausage, and eggs separated for best results, then assemble and reheat when you’re ready to eat.

Freezing

Homemade McGriddle Breakfast Sandwiches are freezer-friendly! Make and cool completely, then wrap each sandwich tightly in plastic wrap and a layer of foil for double protection. Pop them into a freezer bag or airtight container. Freeze for up to one month, so you’re never far from breakfast bliss.

Reheating

To reheat, unwrap the sandwich and microwave in 30-second bursts until heated through, or bake in a 350°F oven for about 10-12 minutes. If frozen, let thaw overnight in the fridge for best results. Pancakes reheat well in the toaster or skillet too, keeping their fantastic texture and soft maple sweetness.

FAQs

Can I use bacon instead of sausage?

Absolutely! Crispy bacon adds a salty crunch and smoky flavor that’s irresistible. Simply cook your bacon to your preferred crispness and swap it in for the sausage patty, or try both for a double breakfast whammy.

Are there any good dairy-free options for this recipe?

You can substitute plant-based milk for the buttermilk (add a splash of lemon juice or vinegar for tang), and use a dairy-free butter and cheese. The result will still be delicious and comforting, with all the spirit of Homemade McGriddle Breakfast Sandwiches.

Can I make the pancakes ahead of time?

Yes! Making pancakes in advance is a smart way to save time. Let them cool, then stack with parchment paper between each and store in a zip-top bag in the fridge or freezer. Reheat gently in the toaster or skillet before assembling your sandwiches.

How do I keep the cheese melty and perfect?

For oozy, melted cheese, place the slice on the hot sausage as soon as it’s done cooking, or directly onto the pancake while still warm. Assemble the rest of the sandwich quickly so the cheese can melt just right from the residual heat.

Is there a way to make a lighter version?

If you want a lighter take, use turkey sausage or lean ham, swap in egg whites, and try a reduced-fat cheese. You could even experiment with whole wheat flour or a touch less maple syrup for pancakes that are still flavorful but lighter on calories.

Final Thoughts

Bringing a little fast-food nostalgia straight to your own kitchen is such a win, and these Homemade McGriddle Breakfast Sandwiches truly deliver every time. They’re fun to make, cozy and filling, and endlessly customizable. Try them for your next breakfast or brunch — you’re going to want to make them again and again!

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