Homemade Honey Mustard Sauce Recipe
Learn how to make a delicious Homemade Honey Mustard Sauce that’s perfect as a dipping sauce, salad dressing, or sandwich spread. This creamy and tangy sauce is easy to whip up and adds a burst of flavor to your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar or lemon juice
- pinch of salt
- pinch of black pepper
Instructions
- Prepare the Sauce: In a medium bowl, whisk together the mayonnaise, Dijon mustard, honey, yellow mustard, and apple cider vinegar (or lemon juice) until smooth and creamy.
- Season to Taste: Add a pinch of salt and black pepper to taste.
- Chill and Serve: Refrigerate for at least 15 minutes to let the flavors meld before serving. Use as a dipping sauce, salad dressing, or sandwich spread.
Notes
- For a lighter version, substitute Greek yogurt for half the mayonnaise.
- Add a pinch of cayenne or smoked paprika for a spicy kick.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
