Homemade Honey Mustard Dressing Recipe
Learn how to make a delicious Homemade Honey Mustard Dressing that is perfect for salads, marinades, and more. This easy recipe combines the sweetness of honey with the tang of Dijon mustard for a versatile dressing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup (6 servings) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1/4 cup olive oil or neutral oil
Additional Ingredients:
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Prepare the Dressing: In a medium bowl, whisk together the Dijon mustard, honey, and apple cider vinegar until smooth.
- Emulsify the Oil: Slowly drizzle in the olive oil while whisking continuously to create a creamy emulsion.
- Season the Dressing: Add the garlic powder, salt, and black pepper, and whisk again until fully combined.
- Adjust and Store: Taste and adjust seasoning as needed. Store in an airtight container in the refrigerator for up to one week. Shake or stir before each use.
Notes
- For a creamier texture, you can add 1–2 tablespoons of Greek yogurt or mayonnaise.
- Adjust the sweetness by adding more or less honey to taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 6g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
