Homemade Honey Mustard Dressing Recipe
Learn how to make a delicious Homemade Honey Mustard Dressing with this simple recipe. This sweet and tangy dressing is perfect for salads, as a dipping sauce, or to add flavor to your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About ¾ cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dressing:
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Whisk Together Ingredients: In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, apple cider vinegar, and garlic powder until smooth and well combined.
- Season: Taste and season with salt and black pepper as desired.
- Storage: Use immediately or store in an airtight container in the refrigerator for up to 1 week. Shake or stir before each use.
Notes
- For a vegan version, use vegan mayo and substitute maple syrup for honey.
- This dressing also works great as a dipping sauce for chicken or vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 9g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
