Homemade Hoisin Sauce Recipe
Learn how to make your own delicious and versatile hoisin sauce at home with this easy recipe. Perfect for adding depth of flavor to stir-fries, marinades, and dipping sauces.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 1/2 cup 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Units
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Ingredients for Homemade Hoisin Sauce:
- 1/4 cup soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- 1 clove garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon hot sauce
- 1/8 teaspoon black pepper
- Pinch of ground cloves
Instructions
- Combine Ingredients: In a small bowl, whisk together soy sauce, peanut butter, honey, rice vinegar, garlic, sesame oil, hot sauce, black pepper, and ground cloves.
- Simmer: Transfer the mixture to a small saucepan and simmer over low heat for about 5-7 minutes, stirring occasionally, until the sauce has slightly thickened.
- Cool and Store: Remove from heat and let the hoisin sauce cool. Once cooled, transfer to a jar or airtight container and refrigerate until ready to use.
Notes
- This hoisin sauce can be stored in the refrigerator for up to two weeks.
- Feel free to adjust the sweetness or spiciness according to your preference.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 3g
- Sodium: 480mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/homemade-hoisin-sauce-recipe/
