Homemade Greek Vinaigrette Recipe
Elevate your salads with this Homemade Greek Vinaigrette that bursts with Mediterranean flavors. This easy-to-make dressing is versatile and adds a zesty kick to your dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 3/4 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegan, Gluten-Free
Ingredients
Units
Scale
Main Dressing:
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a small bowl or mason jar, mix olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, basil, salt, and pepper.
- Emulsify: Whisk or shake the dressing until well blended and emulsified. Adjust seasoning to taste.
- Serve: Use immediately or store in the refrigerator for up to 1 week. Remember to shake or stir before each use.
Notes
- This vinaigrette is ideal for Greek salads, pasta salads, grilled veggies, or as a chicken marinade.
- For a creamy twist, blend in 1 tablespoon of crumbled feta cheese until smooth.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
