Homemade Garlic Butter Recipe
Indulge in the rich and flavorful goodness of Homemade Garlic Butter. This versatile condiment adds a burst of garlic and herb-infused taste to your favorite dishes. Perfect for spreading on bread or melting over steak, vegetables, or pasta.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 16 tablespoons 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Garlic Butter:
- 1 cup (2 sticks) unsalted butter (softened)
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (finely chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon lemon juice (optional)
Instructions
- Prepare Garlic Butter: In a medium bowl, combine softened butter, minced garlic, parsley, salt, and black pepper. Mix until smooth.
- Enhance Flavor: Add optional lemon juice for brightness. Mix well.
- Chill: Transfer to a container or shape into a log. Refrigerate for 30 minutes to meld flavors.
Notes
- Use salted butter and adjust salt if preferred.
- Store in the refrigerator for up to 1 week or freeze for 3 months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://easy-tapas-recipes.com/homemade-garlic-butter-recipe/
