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Homemade Focaccia Bread Recipe

Homemade Focaccia Bread Recipe
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4.8 from 21 reviews

Learn how to make a delicious homemade focaccia bread with this easy-to-follow recipe. This Italian bread is infused with the flavors of olive oil, rosemary, and flaky sea salt, making it a perfect accompaniment to any meal.

Ingredients

Units Scale

Dough:

  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/2 teaspoons salt
  • 1 1/2 cups warm water (110°F)
  • 1/4 cup olive oil (plus more for drizzling)
  • 1 teaspoon sugar

Topping:

  • 2 teaspoons fresh rosemary (chopped)
  • Flaky sea salt for topping

Instructions

  1. Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let sit until foamy. Add flour, salt, and olive oil. Stir until a sticky dough forms.
  2. Knead the Dough: Transfer dough to a floured surface and knead for 5–7 minutes until smooth and elastic.
  3. Rise the Dough: Place dough in an oiled bowl, cover, and let rise for 1 hour. Punch down and transfer to a baking pan. Let rise for another 20–30 minutes.
  4. Bake the Focaccia: Preheat oven to 425°F. Dimple the dough, drizzle with olive oil, sprinkle with rosemary and sea salt. Bake for 20–25 minutes until golden brown.
  5. Serve: Cool slightly before slicing and serving.

Notes

  • For added flavor, top with olives, cherry tomatoes, or caramelized onions before baking.
  • This focaccia freezes well—reheat in the oven before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/homemade-focaccia-bread-recipe/