Homemade Flan Cake Recipe
Indulge in the decadent delight of this Homemade Flan Cake, a luscious dessert that combines the creamy richness of flan with the moist, tender crumb of cake. A show-stopping treat perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes plus chilling
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking, Water Bath
- Cuisine: Mexican, Latin American
- Diet: Vegetarian
Ingredients
Units
Scale
Caramel:
- 1 cup granulated sugar
- 1/4 cup water
Flan Layer:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 4 large eggs
- 1 tablespoon vanilla extract
Cake Layer:
- 1 box yellow cake mix (plus eggs, oil, and water as directed on the box)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Make the caramel: Combine sugar and water in a saucepan, cook until golden amber, then pour into a greased Bundt pan.
- Prepare the flan: Blend condensed milk, evaporated milk, eggs, and vanilla; pour over caramel.
- Prepare the cake batter: Mix yellow cake according to package directions and pour over the flan.
- Bake: Cover with foil, place in a water bath, bake for 75 minutes.
- Cool and chill: Let cool in the water bath, then refrigerate for at least 4 hours.
- Serve: Invert onto a plate and enjoy!
Notes
- This dessert is also known as “Chocoflan” when made with chocolate cake mix.
- Chill for the best texture and serve with whipped cream or fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 43 g
- Sodium: 310 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 59 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 95 mg
Find it online: https://easy-tapas-recipes.com/homemade-flan-cake-recipe/
