Homemade Eggnog Recipe
Indulge in the rich, creamy goodness of this Homemade Eggnog recipe. Perfect for the holidays or any special occasion, this classic eggnog is a festive treat that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes (plus chilling)
- Yield: 6 servings 1x
- Category: Beverage, Holiday
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Egg Nog:
- 6 large egg yolks
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 3/4 cup bourbon, rum, or brandy (optional)
Garnish:
- Ground cinnamon
- Whipped cream
Instructions
- Prepare the Eggnog: In a medium bowl, whisk egg yolks and sugar until thick and pale.
- Heat the Milk Mixture: In a saucepan, combine milk, heavy cream, and nutmeg. Heat until steaming.
- Temper the Eggs: Slowly whisk a small amount of the hot milk mixture into the egg yolks.
- Cook the Mixture: Cook over medium-low heat until slightly thickened, stirring constantly.
- Finish and Chill: Stir in vanilla extract and alcohol (if using). Chill for at least 2 hours.
- Serve: Pour into glasses, top with whipped cream, and sprinkle with cinnamon or nutmeg.
Notes
- For a non-alcoholic version, skip the alcohol.
- For extra thickness, fold in whipped cream after chilling.
- Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 23 g
- Sodium: 55 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 220 mg
Find it online: https://easy-tapas-recipes.com/homemade-eggnog-recipe-2/
