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Homemade Egg Noodles Recipe

Homemade Egg Noodles Recipe
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4.8 from 25 reviews

Learn how to make delicious homemade egg noodles from scratch with this easy recipe. These noodles are tender, flavorful, and perfect for your favorite pasta dishes.

Ingredients

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Dough:

  • 2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup milk
  • 1 tablespoon butter, melted

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs, milk, and melted butter. Stir with a fork until the dough begins to come together.
  2. Knead the Dough: Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic.
  3. Rest the Dough: Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
  4. Roll and Cut: Roll the dough thinly on a floured surface, then cut into thin strips for noodles.
  5. Dry the Noodles: Allow the noodles to air dry for at least 20–30 minutes before cooking.
  6. Cook the Noodles: Bring a pot of salted water to a boil and cook the noodles for 2–4 minutes until tender. Drain and serve immediately.

Notes

  • For a firmer noodle, let the noodles dry for 1–2 hours before boiling.
  • You can store dried noodles in an airtight container for up to 1 week.

Nutrition

Find it online: https://easy-tapas-recipes.com/homemade-egg-noodles-recipe/