Homemade Egg Noodles Recipe
Learn how to make delicious homemade egg noodles from scratch with this easy recipe. These noodles are perfect for soups, casseroles, or as a simple side dish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dough:
- 2 cups all-purpose flour (plus more for dusting)
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon unsalted butter (melted)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt.
- Add Wet Ingredients: Make a well in the center and add the eggs, milk, and melted butter. Gently mix until a dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead for 8–10 minutes until smooth.
- Rest and Divide: Wrap the dough and let rest for 30 minutes. Divide into portions and roll out.
- Cut Noodles: Slice the dough into desired widths and let dry for 20–30 minutes.
- Cook: Boil water, add noodles, and cook for 3–5 minutes. Drain and use as desired.
Notes
- These noodles can be made ahead and dried for storage.
- For richer noodles, add an extra egg yolk.
Nutrition
- Serving Size: 1 cup cooked noodles
- Calories: 210
- Sugar: 1g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg
Find it online: https://easy-tapas-recipes.com/homemade-egg-noodles-recipe-2/
