Homemade Egg Noodles Recipe

There is nothing quite as cozy or satisfying as a bowl of Homemade Egg Noodles, lovingly rolled and cut by hand. These noodles are so much more than a pantry staple — they’re a little nod to tradition, crafted with simple ingredients you probably already have on hand. When you make your own noodles from scratch, you control the flavor, the thickness, and the texture, creating something truly special for any meal. Whether they’re swimming in a comforting chicken soup or simply tossed with butter and herbs, these Homemade Egg Noodles are a game-changer you’ll want to make again and again!

this Recipe

Ingredients You’ll Need

One of the real joys of making Homemade Egg Noodles is how few ingredients you actually need — every item is important, and together they create a rich, supple noodle. Here’s how each ingredient brings its own magic to the recipe.

• All-purpose flour: The backbone of your noodles, providing the gluten structure that lets you roll and slice with ease.
• Salt: Just a touch, but it draws out the flavor and gives every bite a savory finish.
• Large eggs: The star ingredient, adding color and richness for that classic noodle taste and tender texture.
• Milk: Helps hydrate the flour and gives the dough extra softness, making the noodles pillowy rather than tough.
• Unsalted butter (melted): Adds lushness and rounds out the flavor, making your Homemade Egg Noodles extra silky.

How to Make Homemade Egg Noodles

Step 1: Make the Dough

Start by adding the flour and salt to a large mixing bowl, giving them a quick stir to evenly distribute the salt. Then, make a well in the middle of the flour and crack in the eggs, pour in the milk, and drizzle over the melted butter. Use a fork or your fingertips to gently whisk the wet center, slowly drawing in flour from the edges. As the mixture comes together, you’ll see a shaggy dough form; don’t worry if it looks a bit rough at this stage!

Step 2: Knead Until Smooth

Once the dough is mostly blended, turn it out onto a floured surface. Now the fun part — knead the dough for 8 to 10 minutes, sprinkling with a touch more flour if needed to prevent sticking. You’re aiming for a dough that’s smooth, elastic, and a little bit springy when you poke it. Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes, which relaxes the gluten and makes it easier to roll out.

Step 3: Roll and Cut the Noodles

After resting, divide the dough into two portions for easier handling. Use a rolling pin to gently flatten each piece on a well-floured surface, rolling it out to about 1/8 inch thickness. For rustic Homemade Egg Noodles, use a sharp knife or pizza cutter to slice noodles to your preferred width — thick for soaking up hearty sauces, or thin for swirling into soups. Lay the cut noodles out on a floured baking sheet or a clean kitchen towel and let them air-dry for 20 to 30 minutes.

Step 4: Cook to Perfection

When it’s time to cook, bring a large pot of salted water or broth to a rolling boil. Gently drop in the noodles, stirring occasionally so they don’t clump together. Homemade Egg Noodles cook up fast — just 3 to 5 minutes, or until they’re tender but still have a pleasant bite. Drain and use them in your favorite dishes, savoring the homemade texture in every forkful.

How to Serve Homemade Egg Noodles

Garnishes

A final flourish goes a long way! Top your Homemade Egg Noodles with a sprinkling of chopped fresh herbs like parsley, chives, or dill for freshness and color. Grated Parmesan or a pat of good butter will set off their rich flavor beautifully, or go bold with a whisper of cracked black pepper.

Side Dishes

These noodles are so versatile! Serve them alongside a roasted chicken, a hearty pot roast, or as a delicious partner for stews. They’re also lovely as a base for creamy mushroom sauces or a crisp salad on the side to balance their richness.

Creative Ways to Present

You can shape Homemade Egg Noodles into wide ribbons, cut them into dainty strips for soup, or twist them into little nests for an elegant dinner party moment. Try baking leftover cooked noodles with a cheesy sauce and breadcrumbs for a cozy casserole, or toss hot noodles with olive oil, garlic, and peas for a speedy weeknight meal.

Make Ahead and Storage

Storing Leftovers

If you wind up with extra cooked noodles, don’t worry — just cool them completely, then store them in an airtight container in the refrigerator for up to three days. A drizzle of olive oil or a bit of butter in the container will help prevent sticking.

Freezing

You can absolutely freeze uncooked Homemade Egg Noodles! Arrange the noodles in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container and keep for up to three months. When ready to use, cook straight from frozen in boiling water, adding an extra minute or two.

Reheating

To reheat, gently warm the cooked noodles in a skillet with a splash of broth or water and a pat of butter to loosen them up. Microwave works too — just cover with a damp paper towel and heat in short bursts, stirring in between until warmed through.

FAQs

Can I use whole wheat flour instead of all-purpose?

Yes, you can swap in whole wheat flour for part or all of the all-purpose if you like a nuttier, heartier noodle. Just know the dough will be a bit firmer, and you may need a touch more liquid to keep it supple.

How do I make extra rich Homemade Egg Noodles?

Add in an extra egg yolk when making the dough for even more flavor and tenderness. It’s a lovely little trick for making your noodles feel extra luxurious!

Is it necessary to let the dough rest?

Letting the dough rest is key for rolling out smooth, elastic noodles. It relaxes the gluten, which means you can roll thinner sheets without shrinkage or tearing. Don’t skip this step if you want restaurant-worthy noodles!

Can I dry the noodles completely for later use?

Absolutely. After cutting, let your noodles dry completely at room temperature and then store in an airtight container. Properly dried Homemade Egg Noodles will keep for several weeks in your pantry.

What dishes are Homemade Egg Noodles best for?

They’re wonderful in just about anything! Classic chicken noodle soup, creamy casseroles, simple buttered noodles, or tossed with roasted vegetables and herbs — your options are almost endless.

Final Thoughts

I truly hope you give these Homemade Egg Noodles a try — there’s nothing like sharing a dish that’s been made with your own hands. Invite your favorite people to the table and watch those noodles disappear. Happy cooking!

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