Homemade Crunchwrap Supreme Recipe
Learn how to make your own Homemade Crunchwrap Supreme with this easy and delicious recipe. This Taco Bell copycat features seasoned ground beef, gooey cheese, crisp tostada shell, and all your favorite toppings wrapped in a warm flour tortilla. Perfect for a fun and satisfying dinner!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 crunchwraps 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Seasoned Beef:
- 1 pound ground beef
- 1 packet taco seasoning mix
Assembly:
- 6 large flour tortillas (burrito size)
- 6 small tostada shells
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 1 cup chopped onions (optional)
- 1 tablespoon olive oil
Instructions
- Cook Seasoned Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess grease and stir in taco seasoning with water. Simmer for 2–3 minutes.
- Assemble Crunchwrap: Warm flour tortillas, spoon beef onto one, add cheese sauce, tostada shell, sour cream, lettuce, tomatoes, onions, and cheese. Fold edges over filling.
- Cook Crunchwrap: Heat olive oil in a skillet, cook crunchwrap seam-side down until golden brown. Flip and cook the other side until crispy. Repeat with remaining ingredients.
- Serve: Enjoy warm and crispy!
Notes
- You can substitute ground beef with turkey or black beans for a vegetarian option.
- For extra heat, add jalapeños or hot sauce to your liking.
- If tostada shells are unavailable, use crispy corn tortillas or crushed tortilla chips.
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 620
- Sugar: 3g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
