Homemade Cream Cheese Recipe
Learn how to make smooth and creamy homemade cream cheese with just a few basic ingredients. This simple recipe yields a delicious spread that’s perfect for bagels, sandwiches, or as a dip.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes (plus draining time)
- Yield: About 1½ cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 4 cups whole milk
- 2 cups heavy cream
- 1/4 cup white distilled vinegar or lemon juice
- 1/2 teaspoon salt
Instructions
- Heat Milk and Cream: In a large saucepan, heat milk and heavy cream until just below boiling.
- Add Acid: Remove from heat and stir in vinegar or lemon juice. Let sit for 10 minutes.
- Strain Curds: Drain curdled mixture in a cheesecloth-lined strainer.
- Blend: Transfer curds to a food processor, add salt, and blend until smooth.
- Store: Adjust seasoning, then refrigerate in an airtight container.
Notes
- For flavored cream cheese, mix in herbs, garlic, or fruit preserves.
- Use fresh dairy for best results; avoid ultra-pasteurized milk.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 1g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easy-tapas-recipes.com/homemade-cream-cheese-recipe/
