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Homemade Coffee Ice Cream Recipe

Homemade Coffee Ice Cream Recipe
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4.5 from 19 reviews

Indulge in the rich and creamy goodness of homemade coffee ice cream with this easy-to-follow recipe. Perfect for coffee lovers and dessert enthusiasts alike, this frozen treat is a delightful way to cool down on a warm day.

Ingredients

Units Scale

For the coffee ice cream:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 1/2 tablespoons instant espresso powder or instant coffee granules
  • 1 tablespoon vanilla extract
  • pinch of salt

Instructions

  1. Mix the sugar and coffee: In a medium mixing bowl, whisk together the sugar, instant espresso powder, and salt.
  2. Combine with milk: Add the whole milk and whisk until the sugar and coffee are fully dissolved.
  3. Add cream and vanilla: Stir in the heavy cream and vanilla extract until well combined.
  4. Chill the mixture: Cover and refrigerate for at least 2 hours or until cold.
  5. Churn the ice cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  6. Freeze: Transfer the churned ice cream to a container, freeze for at least 4 hours until firm.

Notes

  • For a stronger coffee flavor, increase the espresso powder to 2 tablespoons.
  • You can add chocolate chips or crushed chocolate-covered espresso beans before freezing for extra indulgence.

Nutrition

Find it online: https://easy-tapas-recipes.com/homemade-coffee-ice-cream-recipe/