Homemade Cocktail Sauce
A zesty and tangy homemade cocktail sauce perfect for pairing with shrimp, oysters, or other seafood dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 1/4 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Units
Scale
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (like Tabasco)
- 1/4 teaspoon garlic powder (optional)
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- In a medium bowl, combine ketchup and horseradish. Mix well.
- Add lemon juice, Worcestershire sauce, and hot sauce. Stir until thoroughly combined.
- If using, stir in garlic powder, then season with salt and black pepper to taste.
- Refrigerate the sauce for at least 30 minutes to allow flavors to meld.
- Serve chilled with your favorite seafood.
Notes
- Adjust the amount of horseradish based on your spice preference.
- Use freshly squeezed lemon juice for the best flavor.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 4g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/homemade-cocktail-sauce/