Homemade Cocktail Sauce

Why You’ll Love This Recipe

Homemade Cocktail Sauce is a classic condiment known for its bold, tangy flavor with just the right amount of heat. Perfect for pairing with shrimp, oysters, crab, and other seafood, this sauce is incredibly easy to make and far superior in taste to store-bought versions. You can whip it up in minutes with ingredients you probably already have on hand.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ketchupprepared horseradishWorcestershire saucelemon juicehot sauce (such as Tabasco)ground black peppergarlic powder (optional)

directions

In a medium bowl, combine the ketchup and prepared horseradish.

Add the Worcestershire sauce, lemon juice, and a few dashes of hot sauce.

Sprinkle in ground black pepper and garlic powder, if using.

Stir all ingredients together until smooth and well blended.

Taste and adjust seasoning or heat level if desired.

Refrigerate for at least 15 minutes to let the flavors meld.

Serve chilled with your favorite seafood.

Servings and timing

This recipe makes about 1 cup of sauce.Preparation time: 5 minutesChilling time: 15 minutesTotal time: 20 minutes

Variations

Add a teaspoon of Dijon mustard for an extra tangy kick.

Use freshly grated horseradish for a spicier, more vibrant flavor.

Include a pinch of smoked paprika for a hint of depth and smokiness.

Mix in finely chopped parsley for a fresh, herbal twist.

storage/reheating

Store Homemade Cocktail Sauce in an airtight container in the refrigerator for up to 1 week.Do not freeze, as the texture may change.

FAQs

Can I make this sauce spicier?

Yes, simply add more horseradish or hot sauce to increase the heat.

What type of horseradish should I use?

Prepared horseradish (not horseradish sauce) is best for this recipe.

Is this sauce only for shrimp?

No, it’s great with crab, oysters, lobster, or even as a zesty sandwich spread.

Can I make it ahead of time?

Yes, in fact, it’s better when made in advance so the flavors can develop.

What if I don’t have Worcestershire sauce?

You can substitute with a splash of soy sauce or skip it altogether in a pinch.

Can I use fresh lemon juice?

Yes, fresh lemon juice is preferred for the best flavor.

Is it gluten-free?

Most ingredients are naturally gluten-free, but always check labels to be sure.

What’s the best way to serve cocktail sauce?

Chilled, in a small bowl with chilled seafood on a platter or over crushed ice.

Can I double the recipe?

Absolutely, this recipe scales easily for parties and gatherings.

How do I tone down the spiciness?

Use less horseradish or balance it with a bit more ketchup or lemon juice.

Conclusion

Homemade Cocktail Sauce is a quick, flavorful, and customizable condiment that elevates any seafood dish. Once you try it, you’ll never want to go back to the bottled kind. Whether you’re hosting a party or preparing a simple seafood dinner, this sauce adds that perfect zing every time.

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