Homemade Chocolate Syrup Recipe
Indulge in the rich, decadent flavor of this homemade chocolate syrup. Perfect for drizzling over ice cream, stirring into milk, or adding to coffee drinks, this versatile syrup is a must-have for any chocolate lover.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 1/4 cups (about 10 servings) 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 teaspoon salt
Liquid Ingredients:
- 1 cup water
- 1 teaspoon pure vanilla extract
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, whisk together the cocoa powder, sugar, salt, and water until smooth.
- Bring to Boil: Bring the mixture to a gentle boil, stirring constantly.
- Simmer: Reduce the heat and let it simmer for 4 to 5 minutes, stirring until slightly thickened.
- Add Vanilla: Remove from heat and stir in the vanilla extract.
- Cool and Store: Let the syrup cool completely before transferring to a glass jar or bottle. Refrigerate for up to 3 weeks.
Notes
- For a richer flavor, use dark cocoa powder.
- This syrup is perfect for various uses like drizzling over desserts or adding to beverages.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 14g
- Sodium: 60mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/homemade-chocolate-syrup-recipe/
