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Homemade Chocolate Cereal Recipe

Homemade Chocolate Cereal Recipe
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4.6 from 17 reviews

Indulge in the rich, chocolatey goodness of this homemade chocolate cereal. Made with wholesome ingredients and customizable add-ins, it’s a perfect breakfast or snack option.

Ingredients

Units Scale

Dry Ingredients:

  • 1 1/2 cups rolled oats
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil (melted)
  • 1 teaspoon vanilla extract

Optional Add-Ins:

  • 1/2 cup chopped nuts
  • 1/4 cup mini chocolate chips

Instructions

  1. Preheat and Prepare: Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine rolled oats, cocoa powder, and salt.
  3. Combine Wet Ingredients: In a separate bowl, whisk together honey, melted coconut oil, and vanilla extract.
  4. Coat and Bake: Pour the wet mixture over the dry ingredients and stir until fully coated. Spread the mixture on the baking sheet and bake for 15 minutes.
  5. Stir and Bake Again: Stir the cereal to break up clumps, then bake for an additional 10-15 minutes until crisp.
  6. Cool and Add Extras: Let the cereal cool completely, then stir in chopped nuts and mini chocolate chips if desired. Store in an airtight container.

Notes

  • For a crunchier texture, bake longer but monitor closely to avoid burning.
  • Substitute coconut oil with butter or vegetable oil if preferred.
  • Serve with milk or yogurt for a satisfying breakfast or snack.

Nutrition

Find it online: https://easy-tapas-recipes.com/homemade-chocolate-cereal-recipe/