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Homemade Chocolate Caramels Recipe

Homemade Chocolate Caramels Recipe
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4.9 from 7 reviews

Indulge in the rich and decadent flavor of these homemade chocolate caramels. Perfect for a sweet treat or a delightful gift!

Ingredients

Units Scale

Ingredients:

  • 1 cup unsalted butter
  • 2 1/4 cups packed brown sugar
  • 1 cup light corn syrup
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Line the Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
  2. Melt Butter and Combine Ingredients: In a large saucepan, melt the butter over medium heat. Stir in brown sugar, corn syrup, condensed milk, cocoa powder, and salt.
  3. Boil and Cook: Bring the mixture to a gentle boil, stirring constantly. Cook until it reaches 245°F on a candy thermometer, about 12–15 minutes.
  4. Add Vanilla and Cool: Remove from heat, stir in vanilla, and pour into the dish. Let it cool at room temperature for at least 2 hours.
  5. Cut and Wrap: Lift the caramel out, cut into squares, and wrap in wax paper for storage.

Notes

Notes:

  • Use a candy thermometer for best results.
  • Try a salted variation by adding flaky sea salt on top before cooling.
  • Store in an airtight container at room temperature for up to 2 weeks.

Nutrition

Find it online: https://easy-tapas-recipes.com/homemade-chocolate-caramels-recipe/