Indulge in the decadent delight of a homemade chocolate cake with luscious chocolate frosting. This moist and rich dessert is a classic favorite that is sure to impress your friends and family.
Author:nadia
Prep Time:20 minutes
Cook Time:35 minutes
Total Time:55 minutes (plus cooling time)
Yield:12 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
UnitsScale
For the cake:
1 3/4cups all-purpose flour
1 1/2cups granulated sugar
3/4cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1cup whole milk
1/2cup vegetable oil
2 teaspoons vanilla extract
1cup boiling water
For the frosting:
1cup unsalted butter (softened)
3 1/2cups powdered sugar
1/2cup unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract
1/4cup heavy cream (plus more if needed)
Instructions
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla; beat with an electric mixer on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Divide batter evenly between prepared pans.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
To make the frosting, beat butter until creamy. Sift together powdered sugar and cocoa powder, then gradually add to butter along with salt. Mix in vanilla and cream, beating until smooth and fluffy. Add more cream if needed to reach desired consistency.
Frost cooled cake layers, stacking them with frosting between, then covering the top and sides. Slice and serve.
Notes
For a richer flavor, use hot coffee instead of boiling water in the cake batter.
This cake also works well as cupcakes—bake for 18–20 minutes.