homemade chick fil a sauce gluten free Recipe
Learn how to make a delicious homemade Chick-fil-A sauce that is gluten-free. This sauce is perfect for dipping nuggets, fries, or drizzling over your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: Approx. 1 cup
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 2 teaspoons yellow mustard
- 2 teaspoons Dijon mustard
- 2 tablespoons BBQ sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon lemon juice
Instructions
- Combine Ingredients: In a bowl, mix together mayonnaise, honey, yellow mustard, Dijon mustard, BBQ sauce, garlic powder, paprika, and lemon juice.
- Blend Well: Stir the ingredients until well combined and smooth.
- Chill: Cover the bowl and refrigerate the sauce for at least 30 minutes before serving.
- Serve: Enjoy your gluten-free homemade Chick-fil-A sauce with your favorite snacks or meals!
Notes
- You can adjust the sweetness by adding more or less honey to suit your taste.
- Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
