Homemade Cheesy Breadsticks Recipe
Indulge in the irresistible goodness of Homemade Cheesy Breadsticks that are easy to make and bursting with cheesy, garlicky flavors. Perfect for snacking or as an appetizer!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dough:
- 1 pound pizza dough (store-bought or homemade)
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
Cheese Blend:
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish (optional):
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Heat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the dough: Roll out the pizza dough into a rectangle, place it on the baking sheet.
- Season the dough: Brush the dough with olive oil, sprinkle with garlic powder, Italian seasoning, and salt.
- Add cheese: Top with mozzarella and Parmesan cheese, bake until golden and bubbly.
- Slice and serve: Let cool, slice into strips, garnish with parsley if desired.
Notes
- Serve with marinara, ranch, or garlic butter for dipping.
- To make ahead, assemble and refrigerate unbaked breadsticks for up to 4 hours.
Nutrition
- Serving Size: 1 breadstick
- Calories: 160
- Sugar: 1g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
