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Homemade Caramels Recipe

Homemade Caramels Recipe
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4.7 from 14 reviews

Indulge in the rich, buttery goodness of these homemade caramels. Perfectly chewy and sweet, they make a delightful treat for any occasion.

Ingredients

Units Scale

Ingredients:

  • 2 sticks (1 cup) unsalted butter
  • 4 cups granulated sugar
  • 2 cups light corn syrup
  • 24 oz evaporated milk (about two 12‑oz cans)
  • 1 teaspoon vanilla extract
  • 1 teaspoon fine salt (or to taste)

Instructions

  1. Line the Pan: Prepare a 9×13‑inch pan with parchment or butter; set aside.
  2. Cook Caramel: In a heavy-bottomed pot over medium heat, melt butter, sugar, and corn syrup until boiling. Gradually add evaporated milk, stirring constantly until mixture reaches 240–245 °F. Remove from heat, stir in vanilla and salt.
  3. Cool and Cut: Pour the mixture into the prepared pan, let cool until firm. Cut into pieces and wrap individually if desired.

Notes

  • Use a candy thermometer or ice-water test to hit the soft‑ball stage for chewy caramels.
  • Cover the sides of the pot with a wet pastry brush to prevent crystallization.
  • Store in the fridge for weeks; bring to room temperature before serving for a softer texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/homemade-caramels-recipe-2/