Homemade Buttermilk Syrup Recipe
A rich, creamy, and buttery syrup with a hint of tanginess from buttermilk. Perfect for pancakes, waffles, or French toast.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 1 1/4 cups 1x
- Category: Condiments
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1/2 cup buttermilk
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 tablespoon light corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine buttermilk, butter, sugar, corn syrup, and baking soda.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Continue to boil for 5-7 minutes until the syrup thickens and turns a light golden color.
- Remove from heat and stir in the vanilla extract.
- Let it cool slightly before serving. Syrup will thicken more as it cools.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
- Reheat gently before serving to restore smooth consistency.
- Use full-fat buttermilk for the creamiest texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 15g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 20mg
Find it online: https://easy-tapas-recipes.com/homemade-buttermilk-syrup-recipe/