Homemade Buttermilk Syrup Recipe
Learn how to make a delicious Homemade Buttermilk Syrup that will elevate your breakfast or brunch. This creamy, tangy syrup is perfect for drizzling over pancakes, waffles, or French toast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 2 cups 1x
- Category: Breakfast/Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 1 cup buttermilk
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/2 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Mix Ingredients: In a saucepan, combine buttermilk, sugar, butter, and baking soda.
- Cook: Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Simmer: Reduce heat and simmer for 7 minutes, stirring occasionally.
- Finish: Remove from heat and stir in vanilla extract. Serve warm over your favorite breakfast dishes.
Notes
Notes:
- This syrup can be stored in the refrigerator for up to a week.
- For a thicker consistency, cook the syrup for a few extra minutes.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
