Homemade Bread Recipe
Learn how to make delicious homemade bread with this easy recipe. This classic bread is perfect for sandwiches or simply enjoying fresh out of the oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 15 minutes
- Yield: 1 loaf (about 12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dough:
- 1 1/2 cups warm water (110°F)
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 3 1/2 to 4 cups all-purpose flour (plus more for kneading)
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm water, yeast, and sugar. Let sit until foamy. Add olive oil, salt, and gradually mix in flour until a dough forms.
- Knead the Dough: Turn out onto a floured surface and knead for 8-10 minutes until smooth.
- Rise the Dough: Place in an oiled bowl, cover, and let rise for 1-1 ½ hours.
- Shape and Bake: Shape into a loaf, let rise again, then bake at 375°F for 30-35 minutes.
- Cool and Enjoy: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- For a softer crust, brush the top with melted butter after baking.
- You can substitute part of the all-purpose flour with whole wheat flour for added nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 145
- Sugar: 1g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/homemade-bread-recipe/
