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Homemade Beefaroni Recipe

Homemade Beefaroni Recipe
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4.9 from 29 reviews

A comforting and flavorful recipe for Homemade Beefaroni that combines ground beef, tender elbow macaroni, and a rich tomato and cheddar cheese sauce. Perfect for a quick and satisfying family meal.

Ingredients

Units Scale

Ground Beef Mixture:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Sauce and Pasta:

  • 1 (15 oz) can tomato sauce
  • 1 (6 oz) can tomato paste
  • 1 1/2 cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 2 cups elbow macaroni, uncooked
  • 1 cup shredded cheddar cheese

Instructions

  1. Cook the Ground Beef: Heat olive oil in a large skillet. Add ground beef and cook until browned. Drain excess grease.
  2. Add Aromatics: Cook onion and garlic until softened. Season with Italian seasoning, salt, and pepper.
  3. Make the Sauce: Add tomato sauce, tomato paste, beef broth, and Worcestershire sauce. Simmer.
  4. Cook the Pasta: Stir in uncooked macaroni, cover, and cook until tender.
  5. Finish and Serve: Remove from heat and stir in cheddar cheese until creamy. Serve hot.

Notes

  • Add red pepper flakes for spice.
  • Sneak in extra veggies like bell peppers or spinach.
  • Doubles well for meal prep.

Nutrition

Find it online: https://easy-tapas-recipes.com/homemade-beefaroni-recipe/