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Hoisin Beef Noodles Recipe

Hoisin Beef Noodles Recipe
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4.7 from 9 reviews

Enjoy a flavorful and satisfying meal with this Hoisin Beef Noodles recipe. Tender slices of beef, crisp vegetables, and chewy noodles are coated in a savory hoisin sauce, creating a delicious Asian-inspired dish that is perfect for a quick and easy weeknight dinner.

Ingredients

Units Scale

Noodles:

  • 8 oz rice noodles or lo mein noodles

Beef:

  • 1 tablespoon vegetable oil
  • 1 pound flank steak or sirloin, thinly sliced against the grain

Stir-Fry:

  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 cups broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1/3 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 cup water
  • sliced green onions and sesame seeds for garnish

Instructions

  1. Cook the Noodles: Prepare noodles according to package instructions, drain, and set aside.
  2. Prepare the Sauce: Whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, and water.
  3. Sear the Beef: Brown sliced beef in a skillet, then set aside.
  4. Stir-Fry Vegetables: Saute garlic, ginger, broccoli, and bell pepper until tender-crisp.
  5. Combine Ingredients: Return beef and noodles to the pan, pour sauce over everything, and toss to coat.
  6. Finish and Serve: Heat through, garnish with green onions and sesame seeds before serving.

Notes

  • You can swap the broccoli and bell pepper for snow peas, carrots, or baby bok choy.
  • For extra heat, add a pinch of red pepper flakes or a drizzle of sriracha.

Nutrition

Find it online: https://easy-tapas-recipes.com/hoisin-beef-noodles-recipe/