Hocus Pocus Cookies Recipe
These Hocus Pocus Cookies are a fun and delicious treat perfect for any time of year. Made with crescent roll dough and gooey marshmallows coated in cinnamon sugar, these cookies are sure to be a hit with kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crescent Roll Dough:
1 package (8 ounces)
Marshmallows:
8 large
Melted Butter:
1/4 cup
Granulated Sugar:
1/4 cup
Ground Cinnamon:
1 teaspoon
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Mix sugar and cinnamon: In a small bowl, mix granulated sugar and cinnamon.
- Prepare dough: Unroll the crescent dough and separate into 8 triangles.
- Coat marshmallows: Dip each marshmallow in melted butter, then roll in the cinnamon-sugar mixture.
- Wrap marshmallows: Place a coated marshmallow on each dough triangle and roll up, sealing the edges.
- Bake: Place on baking sheet, brush with butter, sprinkle with cinnamon sugar, and bake for 10–12 minutes.
- Cool and serve: Allow to cool slightly before serving.
Notes
- These are also known as ‘resurrection rolls’ due to the marshmallow melting away, leaving a hollow center.
- Serve warm for the best gooey texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 9 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
Find it online: https://easy-tapas-recipes.com/hocus-pocus-cookies-recipe/
