Hocus Pocus Cookies Recipe

There’s something genuinely magical about Hocus Pocus Cookies: golden swirls of crescent dough that bake up with a soft, mysterious center—and a flavor spellbinding enough to enchant kids and grownups alike! With only five simple ingredients, these playful treats come together effortlessly. The star trick? Each cookie hides a marshmallow that melts away in the oven, so every bite promises cinnamon-sugar bliss and a hint of fun, hollowed-out wizardry. If you’re after a dessert that wows the table and sparks smiles, keep reading—these Hocus Pocus Cookies have you covered!

this Recipe

Ingredients You’ll Need

• Crescent Roll Dough:

  1 package (8 ounces)

  Marshmallows:

  8 large

  Melted Butter:

  1/4 cup

  Granulated Sugar:

  1/4 cup

  Ground Cinnamon:

  1 teaspoon

How to Make Hocus Pocus Cookies

Step 1: Prep Your Baking Tools

First up, you’ll want to set your oven for success by preheating it to 375°F. While the oven warms, line a baking sheet with parchment paper—this will prevent any stubborn sticking when your cookies puff and caramelize. Prepping in advance makes the rest of the process ultra-smooth, so you can focus on layering the flavors and fun!

Step 2: Mix the Magic Cinnamon Sugar

In a small bowl, combine that fragrant ground cinnamon with your granulated sugar. Give it a little stir to create a dreamy, spiced sugar that’s going to transform every marshmallow into something extra special. This blend is what gives Hocus Pocus Cookies their signature sparkle and alluring aroma.

Step 3: Roll and Coat the Marshmallows

Pour your melted butter into a shallow bowl. Take each marshmallow and give it a luxurious dip in the butter, letting it soak up some of that creamy richness. Next, roll the buttery marshmallow in your cinnamon-sugar until it’s completely cloaked—it should look like a sugary, spiced gem ready for its doughy cocoon.

Step 4: Assemble and Wrap the Dough

Unroll your crescent dough and gently separate it into eight triangles. Place one cinnamon-sugar marshmallow at the wide end of each triangle, then roll up tightly, tucking in the sides as you go to keep everything sealed. Pinch every seam so the magic stays inside! This step is your moment to get hands-on—think of it as wrapping up tiny presents.

Step 5: Add a Finishing Touch and Bake

Set your assembled cookies seam-side down on your lined baking sheet. Brush the tops with any leftover butter, then sprinkle over a little extra cinnamon-sugar for a twinkle of flavor and crunch. Bake in your preheated oven for 10–12 minutes until the cookies are puffed and richly golden, then let them cool just enough to handle. Now the fun part: split one open and admire that mysterious, hollow center!

How to Serve Hocus Pocus Cookies

Garnishes

Dust your cookies with even more cinnamon-sugar or a veil of powdered sugar right before serving for a truly magical touch. If you’re feeling whimsical, drizzle them with a little melted chocolate or caramel for extra decadence—kids (and grown-ups) will swoon!

Side Dishes

Pair Hocus Pocus Cookies with a mug of hot cocoa, chai, or a strong cup of coffee to balance their sweetness and add an even cozier element. They’re also delightful alongside fresh fruit like sliced strawberries or orange wedges, which brighten up the plate and offer a refreshing contrast.

Creative Ways to Present

Turn your cookies into the centerpiece of a themed dessert platter—think Halloween, birthday parties, or any magical movie night. Stack them on a cake stand, or nestle them among candy eyeballs and star-shaped sprinkles for maximum enchantment. Individually wrapping each cookie in parchment and tying with twine makes for a sweet gift or party favor that everyone will remember.

Make Ahead and Storage

Storing Leftovers

These treats taste best fresh, but any extras will keep nicely in an airtight container at room temperature for up to two days. The cookies will soften slightly, but their cinnamon-sugar crust will still deliver loads of flavor and charm. Just be sure to keep them tightly covered to lock in that magical freshness.

Freezing

You can absolutely freeze Hocus Pocus Cookies if you’d like to stash some away for later! Let them cool completely, then wrap each cookie individually in plastic wrap or foil and toss them in a freezer-safe bag. They’ll keep for up to one month—just thaw at room temperature when you’re ready for another round of sweet sorcery!

Reheating

If you love that fresh-baked, warm-from-the-oven feeling, simply pop your Hocus Pocus Cookies in a 300°F oven for about 3–5 minutes. This will revive their exterior and bring a bit of that melty marshmallow magic back without making them tough or overbaked.

FAQs

Why did my marshmallow disappear?

That’s actually the fun of Hocus Pocus Cookies! The marshmallow melts completely inside during baking, leaving a sweet, hollow center. This is perfectly normal and exactly what makes these cookies so unique and exciting—every bite comes with a bit of edible magic.

Can I add chocolate or other mix-ins?

Definitely! You can place a few chocolate chips or even chocolate squares inside with the marshmallow for an extra gooey center. Some people love adding a sprinkle of crushed nuts or a dab of caramel for richer flavors. Just be sure to seal the dough well to keep everything inside.

Do I have to use crescent dough, or can I use another type?

Crescent dough works beautifully because of its soft, flaky texture, but if you’re in a pinch, other ready-made doughs like puff pastry or biscuit dough can be substituted. Just keep an eye on baking times since dough thickness can affect how quickly your Hocus Pocus Cookies bake.

How do I keep the marshmallow from leaking out?

The secret lies in pinching those edges and seams really well when wrapping your marshmallow. Make sure there are no gaps in the dough, and always place the cookies seam-side down on the baking sheet. If a little bit leaks, don’t worry—they’ll still taste delicious!

Are Hocus Pocus Cookies suitable for vegetarians?

Yes, they are vegetarian as long as you use marshmallows that don’t contain gelatin from animal sources. There are several plant-based marshmallow brands available if you’d like to keep these cookies fully plant-friendly.

Final Thoughts

If you’re ready to add a sprinkle of fun to your baking routine, Hocus Pocus Cookies are wonderfully easy and endlessly delightful. Every batch brings a warm, cinnamon-sugary hug and a little surprise inside. Gather your ingredients, invite some helpers, and dive in—these cookies are too enchanting not to try!

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