Hobo Casserole Recipe
Hobo Casserole is a comforting and hearty dish featuring layers of seasoned ground beef, creamy mushroom sauce, tender sliced potatoes, and gooey cheddar cheese. This easy-to-make casserole is perfect for a cozy family dinner.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
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Ground Beef Mixture:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
Layering:
- 4 cups thinly sliced potatoes (about 3 medium)
- 1 1/2 cups shredded cheddar cheese
- Cooking spray or butter for greasing
Instructions
- Preheat and Prepare: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef with onion and garlic until browned. Drain excess grease.
- Combine: Stir in cream of mushroom soup, milk, and Worcestershire sauce. Season with salt and pepper.
- Layer: Place half of the potatoes in the baking dish. Spoon half of the beef mixture over the potatoes. Repeat layers.
- Bake: Cover with foil and bake for 50-60 minutes until potatoes are tender. Uncover, add cheddar cheese, and bake until melted and bubbly.
- Rest and Serve: Let it rest for 5 minutes before serving.
Notes
- You can substitute cream of mushroom soup with cream of chicken or cream of celery.
- For added flavor, mix in frozen peas or corn with the meat mixture.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://easy-tapas-recipes.com/hobo-casserole-recipe/
