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Hobo Casserole Ground Beef Recipe

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Hearty and comforting hobo casserole made with seasoned ground beef, tender potatoes, vegetables, and melted cheese—perfect for a easy weeknight dinner.

Ingredients

Units Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups frozen mixed vegetables (peas, carrots, corn, green beans)
  • 4 cups frozen diced potatoes (or hash browns)
  • 1 (10.5 oz) can condensed cream of mushroom soup
  • 1 cup beef broth (or water with beef bouillon)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried Italian seasoning (or oregano/basil mix)
  • Salt and freshly ground black pepper, to taste
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley (optional garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13‑inch baking dish.
  2. In a large skillet over medium heat, cook ground beef until browned, breaking it up as it cooks. Drain excess fat.
  3. Add diced onion and garlic; sauté until softened, about 3–4 minutes.
  4. Stir in the frozen mixed vegetables and frozen potatoes; cook another 2–3 minutes to slightly thaw.
  5. In a bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Pour over the beef and vegetables in the skillet—or combine everything in the baking dish.
  6. Transfer mixture into the prepared baking dish (if not already in it). Spread evenly.
  7. Cover with foil and bake for 25 minutes.
  8. Remove foil, sprinkle shredded cheddar cheese evenly over the top, and bake for an additional 10–15 minutes, until bubbly and cheese is melted and golden.
  9. Let stand 5 minutes before garnishing with chopped parsley and serving warm.

Notes

  • Make it quicker: swap frozen mixed vegetables and potatoes for 4 cups fresh diced veggies/potatoes.
  • Use cream of chicken or celery soup if you prefer a lighter flavor.
  • Make ahead: assemble in the baking dish, cover, and refrigerate up to 24 hours before baking—add a few extra minutes to bake time if cold.
  • Freezer-friendly: bake, cool, then cover and freeze. Reheat thawed casserole at 350°F (175°C) for 20–25 minutes until heated through.
  • Variations: stir in 1 cup cooked rice or pasta for added bulk, or top with crushed potato chips or breadcrumbs for extra crunch.

Nutrition

Find it online: https://easy-tapas-recipes.com/hobo-casserole-ground-beef-recipe/