Hilly’s Pumpkin Caramel Pie Recipe

If you’re ready to add something spectacular to your fall dessert lineup, look no further than Hilly’s Pumpkin Caramel Pie. This irresistible pie brings together creamy pumpkin custard, a luscious layer of caramel, and a graham cracker crust for a treat that’s pure coziness in every bite. Whether you’re hosting a family Thanksgiving or just want to celebrate pumpkin season, this recipe is a guaranteed crowd-pleaser, equal parts nostalgic and decadent—a sweet memory just waiting to happen.

this Recipe

Ingredients You’ll Need

Every element in Hilly’s Pumpkin Caramel Pie plays a role, coming together for that swoon-worthy balance of texture and flavor. The best part? The ingredient list is refreshingly simple, with each component adding something special—from warmth to richness to that golden café hue.

• Graham cracker pie crust: A pre-made 9-inch graham crust offers nutty crunch and a toasty base, highlighting the creamy filling.
• Caramel sauce: Use a good-quality store-bought or homemade caramel; it forms a gooey surprise layer, plus extra for drizzling over the top.
• Pumpkin puree: Canned pumpkin keeps things easy and consistent, bringing earthy sweetness and silky body to the filling.
• Granulated sugar: Lightens and sweetens the pumpkin mixture, enhancing all the flavors.
• Packed brown sugar: Adds a deep, molasses-kissed sweetness that’s essential for that classic caramel-pumpkin combination.
• Cinnamon: Warmth and spice in every slice—don’t skimp if you love that cozy fall flavor.
• Ground ginger: Offers a gentle zing that brightens the filling beautifully.
• Ground nutmeg: Just a hint gives a well-rounded, slightly nutty note to the pie.
• Salt: Essential for balancing out all those sweet, rich flavors—especially nice with the caramel.
• Large eggs: Bind everything together into a smooth, custardy pie that holds its shape.
• Evaporated milk: The secret to silky-smooth, rich filling without making it too heavy or dense.
• Whipped cream: Dollop generously for a dreamy, cloud-like finish (plus, more is always better!).

How to Make Hilly’s Pumpkin Caramel Pie

Step 1: Prep the Caramel-Crust Foundation

Start by preheating your oven to 350°F (175°C). Grab your graham cracker crust and gently spread 1/2 cup of caramel sauce over the bottom, making sure it covers every nook and cranny. This sweet surprise will melt into every slice. Slip the crust into the freezer while you tackle the filling—chilling gives the caramel layer a shot at staying distinct and dreamy when baked.

Step 2: Whisk Up the Pumpkin Filling

In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, salt, and eggs. Whisk until the mixture is completely smooth and the sugar looks dissolved—this is where the magic starts! Gradually stir in the evaporated milk, creating a luscious batter that smells like autumn in a bowl.

Step 3: Fill and Bake

Carefully pour the pumpkin mixture over the chilled caramel layer in your crust. Give the pan a little wiggle to level the filling. Place the pie on the center rack and bake for 50–55 minutes. You’re looking for a set center; if a toothpick comes out clean, you’re golden! The gorgeous aroma drifting from your oven is the best preview of what’s to come.

Step 4: Cool and Chill

Let your masterpiece cool to room temperature. This helps the custard set and keeps the structure smooth. Once cooled, move it to the refrigerator and chill for at least 2 hours—overnight works great too. The wait is the hardest part, but patience rewards you with perfect slices.

Step 5: Finish with Whipped Cream and Caramel Drizzle

Just before serving, pile on the whipped cream and liberally drizzle with extra caramel. A little sprinkle of sea salt on top takes things from sweet to show-stopping. Each forkful of Hilly’s Pumpkin Caramel Pie will have everyone coming back for seconds (and maybe sneaking a third!).

How to Serve Hilly’s Pumpkin Caramel Pie

Garnishes

Whipped cream is a must, billowing on top in soft peaks, but don’t forget an extra flourish of caramel for that golden sheen. A tiny sprinkle of flaky sea salt is magic—trust me! For a fun touch, try a dusting of cinnamon or a few candied pecans for crunch.

Side Dishes

The sweetness and spice of Hilly’s Pumpkin Caramel Pie pair beautifully with strong, dark coffee or a cup of chai. If you really want to impress, serve small glasses of spiced apple cider or a scoop of cinnamon or vanilla bean ice cream alongside each slice—it’s an unbeatable combo.

Creative Ways to Present

For a dramatic finish at the table, drizzle the caramel over each slice right before serving. You can also cut the pie into mini wedges to create a dessert sampler. If you’re hosting, consider serving it in clear parfait cups: pie filling, whipped cream, crushed graham crackers, and a swirl of caramel—it’s Hilly’s Pumpkin Caramel Pie in a spoonable, social version!

Make Ahead and Storage

Storing Leftovers

Leftover slices keep well for up to three days in the fridge. Cover the pie plate tightly with plastic wrap or transfer individual slices to an airtight container to maintain that creamy texture and fresh flavor.

Freezing

Hilly’s Pumpkin Caramel Pie freezes surprisingly well. Wrap the fully cooled pie or individual slices tightly in plastic wrap, then in foil. Store flat in your freezer. When ready to enjoy, thaw overnight in the refrigerator to preserve the texture and taste.

Reheating

This pie is delicious cold, but if you love it warm, pop a slice in the microwave for 15–20 seconds. Just wait to add the whipped cream and caramel after reheating so you don’t lose their pillowy softness or glossy finish.

FAQs

Can I use homemade caramel sauce for Hilly’s Pumpkin Caramel Pie?

Absolutely! Homemade caramel adds an extra-special touch. Just make sure it’s a bit thick so it doesn’t run off the crust. If you’re using store-bought, pick one with real butter and cream for that classic flavor.

What kind of whipped cream works best for topping?

Freshly whipped cream, lightly sweetened, is ideal. You can use store-bought in a pinch, but homemade has that lovely soft texture and rich taste that pairs perfectly with Hilly’s Pumpkin Caramel Pie.

Can I substitute pumpkin pie spice for the individual spices?

If you’re short on time or ingredients, go ahead and use 1 1/2 teaspoons of pumpkin pie spice instead of the cinnamon, ginger, and nutmeg in this recipe. The flavor will be slightly different but still delicious!

How far in advance can I make Hilly’s Pumpkin Caramel Pie?

This pie is a dream for advance prep. You can make the entire pie a day ahead and store it chilled. For the freshest whipped cream, add it right before serving.

Is Hilly’s Pumpkin Caramel Pie suitable for special diets?

As written, it’s vegetarian! For a gluten-free variation, swap the graham crust for a gluten-free version—there are many tasty options available now. Dairy-free options may work with coconut caramel and a non-dairy whipped topping, though the texture will change a bit.

Final Thoughts

If there’s one dessert that’s guaranteed to charm your friends and family, it’s Hilly’s Pumpkin Caramel Pie. It’s cozy, gorgeous, and truly simple to make, whether you’re a seasoned baker or just looking for an easy showstopper. Give it a try this season—there’s nothing better than sharing a homemade slice of happiness.

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