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High-Protein Brownies Recipe

High-Protein Brownies Recipe
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4.9 from 23 reviews

Indulge in these decadent High-Protein Brownies that strike the perfect balance between rich chocolatey goodness and a protein-packed treat. These fudgy delights are a guilt-free way to satisfy your sweet tooth.

Ingredients

Units Scale

Wet Ingredients:

  • 1/2 cup almond butter or peanut butter
  • 1/4 cup maple syrup or honey
  • 2 large eggs
  • 1/4 cup unsweetened applesauce or mashed banana
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (dairy or non-dairy)

Dry Ingredients:

  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup chocolate or vanilla protein powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 tablespoons dark chocolate chips or chopped nuts (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  2. Mix wet ingredients: In a large bowl, whisk together almond butter, maple syrup, eggs, applesauce, and vanilla extract until smooth.
  3. Combine dry ingredients: Stir in cocoa powder, protein powder, salt, baking powder, and milk until just combined.
  4. Add mix-ins: Fold in chocolate chips or nuts if using.
  5. Bake: Pour batter into the dish, spread evenly, and bake for 18–22 minutes until set.
  6. Cool and slice: Let brownies cool completely in the pan before slicing into squares.

Notes

  • For extra fudgy brownies, slightly underbake and refrigerate before serving.
  • Store brownies in the fridge for up to 5 days or freeze for up to 3 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/high-protein-brownies-recipe/