Print

High Protein Banana Pudding Greek Yogurt Bowl Recipe

High Protein Banana Pudding Greek Yogurt Bowl Recipe

4.7 from 16 reviews

Indulge in a delicious and high-protein twist on traditional banana pudding with this easy-to-make Banana Pudding Greek Yogurt Bowl. Creamy Greek yogurt, sweet banana slices, and crunchy vanilla wafers come together to create a satisfying and nutritious breakfast or snack.

Ingredients

Units Scale

Greek Yogurt Mixture:

  • 1 cup plain or vanilla Greek yogurt (2% or higher for creaminess)
  • 1 scoop vanilla protein powder
  • 1 tablespoon sugar-free vanilla pudding mix (dry)

Additional Ingredients:

  • 1 ripe banana, sliced
  • 2 tablespoons crushed vanilla wafers
  • 1 tablespoon peanut butter (optional)
  • cinnamon for topping (optional)

Instructions

  1. Prepare the Greek Yogurt Mixture: In a bowl, mix the Greek yogurt with the vanilla protein powder and dry pudding mix until smooth and creamy.
  2. Assemble the Bowl: Stir in half of the banana slices. Top with the remaining banana, crushed vanilla wafers, and a drizzle of peanut butter if using.
  3. Final Touches: Sprinkle with cinnamon for extra flavor. Serve immediately.

Notes

  • Use frozen banana slices for a chilled, thicker texture.
  • This bowl can be prepped ahead and stored in the fridge for up to 1 day.
  • Swap peanut butter for almond butter or omit for lower fat content.

Nutrition