Hibachi Chicken Recipe
Learn how to make delicious Hibachi Chicken at home with this easy recipe. Tender chicken bites are cooked in a savory sauce and served with a sprinkle of green onions for a flavorful dish that rivals your favorite Japanese steakhouse.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Chicken:
- 1 lb boneless skinless chicken breast, cut into bite-sized pieces
Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon mirin or dry white wine
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
Other:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 2 tablespoons chopped green onions for garnish
Instructions
- Mix Sauce: In a small bowl, combine soy sauce, sesame oil, rice vinegar, mirin, sugar, and black pepper.
- Cook Chicken: Heat vegetable oil in a large skillet. Add chicken and cook until browned and cooked through.
- Add Flavor: Push chicken to the side, add butter and garlic, sauté until fragrant. Pour sauce over chicken, toss to coat.
- Finish: Cook for a few more minutes until heated through. Garnish with green onions and serve hot.
Notes
- For authentic flavor, cook on a flat-top griddle at high heat.
- Add a splash of teriyaki sauce for a sweeter variation.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 2 g
- Sodium: 590 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 80 mg
Find it online: https://easy-tapas-recipes.com/hibachi-chicken-recipe/
